Pistachio Watergate Salad #christmas #dessert

You screw the whatsis ~ those creamy creations that are typically whatsoever concoction of fruit, whipped elite, and marshmallows ... with whatever different opposite ingredients tangled in.  They're palliate substance at its advisable!

But in our asylum, these fluffs never  go by their actual calumny.  Nope,  in our domiciliate they go just by their colouring.



Try another recipe :

Ingredients

  • 1 (3.4 oz.) box instant pistachio pudding mix {or (1 oz.) box sugar-free pudding mix}
  • 1 (8 oz.) container Cool Whip non-dairy whipped topping
  • 1 (20 oz.) can crushed pineapple, undrained
  • 2 1/2 c. mini marshmallows
  • 1/2 c. chopped pecans

Directions

  1. Combine dry pudding mix and pineapple {with its juice} in a large mixing bowl; stir until mixed. Add marshmallows and pecans; stir. Add Cool Whip and fold in until well combined.
  2. Cover and refrigerate at least 3 hours or overnight.

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