Lemon Blueberry Scones #christmas #dessert
I decided to suffice my Citrus & Shrub Scones with any of my Homemade Lemon Curd, and a massive dollop of Rodda's Clotted Toiletries. Candidly? You can NOT fag Rodda's. It's made in County, and it honourable has the most wonderful appreciation in the mankind. I would merrily top all of scones and pudding and everything with Rodda's thick cream if it was acceptable.
You could use Bush Jam on top, which I hold also done, alongside the clotted toiletry, and it was Unconvincing. Notwithstanding, I was in a bit writer of a Citrus Humor when I prefab these component ones that I decided to snap.
Out of the clutch you don't get ~loads~ of scones, but as a relatively fine home, near 7-8 decent sorted scones is the superior. You can represent smaller ones, or smooth honorable gain a largish slew of dough, and make it into triangles (suchlike they do in U.s. mainly) but whatever. Scones are scones, and I Object these ones. Savor!
Try another recipe :
~ Christmas Candy Puffcorn
~ Dreamy Raspberry Buttercream
~ Saltine Toffee That’s Simply Irresistible
Ingredients
- 100 g Cold Unsalted Butter
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 350 g Self Raising Flour (plus extra for dusting)
- 50 g Caster Sugar
- 2 tbsp Lemon Juice
- 190 ml Whole Milk
- 150 g Fresh Blueberries
- 1 Egg, beaten, for glazing.
Instructions
- Preheat your oven to 220C/200C Fan, and place a lined tray in the oven to preheat.
- Tip the Flour, Salt, Baking Powder, and Butter into a food processor and pulse until the mixture resembles bread crumbs.
- Pour the mixture into a large bowl, and stir in the sugar.
- Alternatively, you can cut the cold butter into small cubes, and rub the mixture together between your fingers to get the breadcrumb texture if you don't have a food processor
- Add the Lemon Juice in.
- Heat the Milk in the microwave or on the hob so it becomes warm, but not hot. I usually heat it for about 30-40 seconds in the microwave.
- Add the Milk into the rest of the Mixture, and stir with a spatula as it'll be very wet at first.
- Make sure the dough is mixed well, and add in the blueberries.
- Sprinkle some extra flour onto the work surface, and turn the dough out onto it and gently roll it out, or press it down, to be about 4/5cm thick.
- Using a 5cm cutter, cut out the scones - you'll have to re-roll the mixture a couple of times to get them all out of the mix.
- Take the tray out of the oven, and put the scones onto it. Brush the top of the Scones with the beaten egg mixture and bake in the oven for 10 minutes.
- Leave to cool for at least 10 minutes once they're out so you don't burn yourself. And then, enjoy!