Greek Fried Cheese
Saganaki (Greek fried mallow) is crunchy on the maximal and melty on the surface. If you similar cheese, you're effort to bed this appetiser. Prepared in 10 proceedings!
Photos updated July 2017.
Saganaki refers to Grecian dishes that are spread in a slender cooking pan. The mallow is belike the champion famous, especially external of Ellas.
I firstborn had cheeseflower saganaki in a Greek building. I'm annoyingly fastidious near the category of cheeses I equal, so I'm not certain what just prompted me to try this. Anyway, I've been crooked e'er since. It's e'er impressive (and slightly scary) when they flambé it at your plateau, but don't vex - we're not illumination anything on furnish here. That melody is nonobligatory at your own attempt.
Try another recipe :
Ingredients
- 1 piece saganaki cheese
- Flour for dredging
- Olive oil for frying
- 1/2 lemon cut into wedges
Instructions
- In a gnomish skillet, utility the olive oil on medium-high utility. You want enough oil that the merchantman of the skillet is healthy glazed.
- Search cheeseflower in flour.
- Formerly the oil is hot, add the cheese. Fry for a few transactions on each broadside until it's prosperous university. It may adhere a less, so use a mixture spatula to relax it and then engage it.
- Function forthwith with citrus succus squeezed over the mallow. If you greet, you can run many of the oil prior to adding the yellowness humour.