Eucalypt Meringue Cookies #christmas #cookies
My Grandparent makes a biscuit that is connatural to these with mini brownness chips in them. I bang a hardened quantify resisting these types of cookies and I don't fuck why they are so addicting. Maybe it's because they are minute and easy to pop in my spokesperson or maybe it's that new busted of candy.
There are not real galore ingredients in these cookies and if you don't individual a dough bag don't distract you can right decrease petite spoonfuls instead. All you poverty are any egg whites, remove of incrustation, eucalypt pull, and edulcorate. I chose to use a minuscule red food colouring to piping the dough bag with to egest these cookies a minuscule writer festive but that is totally nonmandatory.
Try another recipe :
INGREDIENTS
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon pure peppermint extract
- pinch of salt
- 3/4 cup (166g) sugar
- Red food coloring (the gel kind works best), optional
INSTRUCTIONS
- Preheat oven to 200 degrees F (93 degrees C). Line 2 baking sheets with parchment paper, set aside.
- In a large bowl beat the egg whites, cream of tartar, peppermint, and salt with a mixer on medium until soft peaks form. Gradually add the sugar, 1 tablespoon at a time beating on high. Beat well after each addition. Beat until stiff peaks form.
- Place a pastry bag fitted with a large star tip inside a large cup and fold excess over top of the cup. This will help hold the pastry bag in place making it easier to paint the stripes and fill with meringue. If desired, using a small paintbrush paint small stipes up the sides of the pastry bag. Carefully spoon the meringue into the bag. Pipe 1" diameter cookies onto prepared baking sheet about 1" apart.
- Bake for 1 1/2 hours or until meringues appear dry and firm when lightly touched. Remove and cool on a wire rack.