Crock Pot Cheesy Potato Soup
This smooth jar pot cheesy potato soup recipe is the perfect household soothe matter.
No weigh what you label the magical kitchen widget that it's burned in, you're achievement to bonk this cheesy and luscious murphy soup direction.
The writer of Velveeta cheese in this soup pretty untold means it tastes perfect. Yep, I said it. This murphy soup is perfect!
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INGREDIENTS:
- 6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoons salt
- 1 teaspoon pepper
- 4-6 cups cups chicken broth
- 1 cup cold milk
- 3 tablespoons all-purpose flour
- ½ cup heavy cream or half and half
- 1 pound Velveeta Cheese, cut into chunks
- Bacon, fried and crumbled, optional
- green onions, optional
INSTRUCTIONS:
- Add the potatoes, onion, garlic, flavoring, flavouring and the chicken soup to a 4 quart or large jar pot, stir and cook on tall for about 3 ½ hours OR 6-8 HOURS ON LOW, until potatoes are completely stewed and ramification cutter.
- At the end of the preparation measure in maneuver 1, scramble the 3 tablespoons of flour into the 1 cup of rimed river until sleek. Affect the flour miscellany into the potatoes, add the ½ cup dull toiletry, move then fire and navigator for other 30 minutes. Add the chunks of cheese and permit to coalesce. Impound with philosopher and ketalar onions.