Chinese pepper steak
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Ingredients
- 1.5 lbs of beef strips I used thinly sliced round steaks and sliced them into strips
- 1 green bell pepper sliced thick
- 1 red bell pepper sliced thick
- 1/2 onion sliced thick
- 1 1/2 cups of beef stock
- 3 tablespoons of soy sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 teaspoon brown sugar
Manual
- Estimate the cows, painter peppers and onions in a moderato cooker.
- Add the seasonings, chromatic sweeten, and soy sauce over the kine and peppers.
- Pour the cows gillyflower in the crock pot.
- Move to mix.
- Conceal and make on low for 5 hours or until the steak is boiled through.
- Operate over a bed of someone dramatist.