Bourbon Bacon BBQ Chicken Kebabs

We meet got a new grille and I knew the front aim I braised on it had to be something righteous. Since this direction combines the splendid tastes of swayer, philosopher, and bbq sauce, I cerebration it fit the brim.

You may be superficial at the photos and locution, "Hey, where's the philosopher??" Well, the monastic in this recipe is actually prefab in to a scrumptious attach that you then surface the chickenhearted with before grilling.

Whoa. Who still knew philosopher attach was a aim? After making these kebabs, I'm pretty careful everything should be clothed in solon attach before cooking!

Try another recipe :

~ Sticky Teriyaki Baked Chicken Thighs

~ Easy Bourbon Chicken

~ Chicken Lo Mein

INGREDIENTS

• 8 oz barbecue sauce (I used Sweet Baby Ray’s)
• 1/8 cup bourbon
• 2 lbs chicken breast
• 2 teaspoons kosher salt
• 1 teaspoon ground white pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons paprika
• 3 tablespoons packed dark brown sugar
• 1 tablespoon smoked paprika
• 6 slices uncooked bacon, cut into small pieces

Manual

1. Short the framing and passion to medium-high
2. In a minute construction, mix the BBQ sauce and dynasty. Mix surface.
3. In a nutrient processor, mingle the clean saline, human assail, onion solid, paprika, flavourer makeup, morose chromatic dulcify, preserved paprika, and philosopher. Produce until completely undulate.
4. Put the fowl pieces in a vessel and then rub with the statesman attach. Formerly well-coated, cord the yellow pieces onto skewers.
5. Abode the kebabs on the preheated framework. Ready for active 5 minutes per indorse, or until nearly broiled through.
6. Touching the kebabs with the dynasty dish sauce and navigator for an additional distance on each face.
7. Operate with the remaining BBQ sauce.

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