Port Coddle Keto

If you've never heard of Port Coddle, then don't headache - you are in upright lot ?? Up until freshly, I'd never heard of it either. But with St. Patrick's day around the plight, I couldn't put the content of added corned boeuf and crucifer alimentation. 

Traditionally it's a philosopher, potato, onion and airship stew that is boiled in the oven, low and slack. Plain potatoes are a no-go on low carb diets, but if you've seen my wuss pot pie direction, then you already see what my Contender low carb potato match it … the turnip!

VISIT MORE :
~ Low Carb Keto Bagels
~ Cheese Taco Shell
~ Parmesan Zucchini Crisps

Ingredients

• 1/2 lb bacon chopped
• 1 lb sausage (smoked sausage, polish sausage etc)
• 1 cup chicken broth or low carb beer
• 1 lb turnips peeled and cut into 1/2" cubes
• 1 lb radishes stems removed and cut into 1/2" cubes
• 1/2 medium yellow onion sliced
• 2 cloves minced garlic
• 2 tbsp parsley
• 1/2 tsp ground thyme
• 1/2 tsp ground black pepper

Instructions

1. Preheat the oven to 325 degrees F. Cook the bacon over medium high heat in a large oven safe skillet or dutch oven, preferable cast iron. Once bacon is cooked, move from pan and set aside to drain. 
2. Leaving the bacon grease in the pan, add the sausages. Cook for a few minutes on each side to sear the skin. Remove the sausages from the pan and slice them into 1/2-1" rounds. Drain approximately 1/2 of the grease from the pan (just eyeball it, you don't have to be exact)
3. Reduce the heat to medium and add the broth (or beer), onion, turnips, and radish. Stir and cook for about 5 minutes, then add seasonings, sausages and 1/2 of the bacon. 
4. Cover the dish with an oven safe lid or aluminum oil, and place in the oven. Bake for 45 minutes to 1 hour. Top with remaining bacon and serve.

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