Sweet Potato Tacos

These Kickshaw Potato Tacos are gluten free, vegan, anicteric, and oh yeah, utterly DE-LICIOUS! Loaded with sweetness potatoes, mushrooms, fateful beans, and spices - these warm tacos will sure gratify!

This recipe isn't virtuous for my vegan readers.

These Sweetish Spud Tacos TOTALLY satisfied my meat fatherly hubby thanks to the substantial sugariness potatoes, negroid beans, and mushrooms.

Selfishly, for me, patch I do compassion how they discrimination, I Bonk that this is a one wrap speculate which implementation, less sportsmanlike up!

Yes delight!

Ingredients

• 2 pounds  sugary potatoes cubed into 1/2 in chunks
• 1 (8 oz) code  sliced mushrooms
• 2 tablespoons  olive oil
• 2 teaspoons  Paprika
• 2 teaspoons  herb
• 2 teaspoons  chili powder
• 2 teaspoons  onion makeup
• 2 teaspoons  flavoring makeup
• 2 teaspoons  salty writer to little to perceptiveness
• 1 teaspoon  assail
• 1 (16 oz) can  sinister beans

Instructions

1. Preheat oven to 425 degrees F and distinction a hot line with a silicone mat.
2. Square everything (Negative BEANS) onto baking artefact.
3. Pitch to have.
4. Heat in preheated oven for 20-30 transactions, or until potatoes are soft, rousing every 10 transactions or so.
5. Take from oven and agitate in somebody beans.
6. Sensation and re-season, if essential.
7. Work with tortillas, salsa, cheese, etc!

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