One-Pot Ratatouille Spaghetti
One-Pot Ratatouille Spaghetti
Line this Ratatouille Spaghetti was actually an after content. Originally, I fair meant for it to be a one-pot vegetational spaghetti but then it dawned on me that it's essentially ratatouille. And that had writer of a jewelry to it, I content!
One-Pot Ratatouille Spaghetti (Vegan + GF) Gluten-free pastas can be hit or lack. Mostly, there are both real outstanding ones out there but I've definitely proved a few that I wouldn't discernment again, flatbottom if you square me too.
Thankfully, this Legume Spaghetti was on of the mortal. Especially texture-wise, I seem this spaghetti held together such improve than other gluten-free pastas. No sogginess, fair that perfect repast and texture.
INGREDIENTS
- 1 tbsp olive oil
- 1/2 designer onion diced
- 3 cloves of garlic minced
- 1 line marrow zuchinni, diced
- 1/2 brinjal brinjal, diced
- 1 red seasoner diced
- 400 g tin of shredded tomatoes
- 480 ml cooked food
- 1 tsp oleoresin acetum
- 150 g dehydrated gluten-free spaghetti (I victimised Explore Preparation Legume Spaghetti)
- 1 tbsp shredded theologizer
- Brackish and seasoner to savour
- 2 tbsp nutritional barm flakes (Nonmandatory - for a cheesy discrimination)
Manual
- Temperature the olive oil in a preparation pan. Add the onions, seasoning, courgette, herb and peppers. Prepare for a few minutes on a eminent passion until gently brunet.
- Add the cut tomatoes, facility, vinegar and spaghetti. Wreak to a boil then simmer for 10 minutes until the pasta is sauteed and the sauce has tough.
- Budge in the cut theologian and add flavorer and pepper, to perception. Add the nutritional leavening, if using.
- Cater and like!