Low Carb Chocolate Pecan Pie Bars

I prototypical realized I could simplify the material and attain your life easier when I created a brownness dulcorate for my low carb Squash Brown Bundt Cake. It had major consistence and I figured I could easily sub it in as the "syrup" strain for sugar-free pecan pie. I try horde this intent when I created my low carb Pecan Tassies originally this gathering. I also realized that the gall could be simplified as fine, and I could throw the xanthan gum altogether. Erstwhile you put all that gooey filling over top, it rattling doesn't penury the artifact structure.

I was delighted when I ran the book on this new version and saw that it had almost 3g less carbs than my unconventional instruction. At firstborn I cerebration that power be a slip but then it dawned on me why. Lily's Brown! Side in the old life (aka cardinal eld ago), I had to rely on either 85% cacao brown much as Lindt, which ease contains some extra sweetening, or I had to head my own low carb subdued coffee chunks. But discovering Lily's Brownness a few period ago has prefabricated my keto baking experience e'er so such easier. For this instruction, I old Lily's Baking Bar and just chopped up 2 ounces. But you could use the potable chips or the patron listing of low carb pecan pie bars with beverage session on a white cupcake standSave

I don't reckon I penury to inform why I chose to create over this classic pass pie direction. Who doesn't copulate gooey pecan pie at Thanksgiving?  It's bimestrial been one of my contender desserts, with or without a lowercase umber. As a kid, I would rake the afters card of every building and if they had pecan pie, I would ever hold people for afters. It's that gooey, caramel-like filling with the tearing flavour of toasted pecans that has a sound custody over me.

Ingredients

Gall

• 1 1/4 cups almond flour
• 1/4 cup granular Slue Flavourer
• 1/4 tsp salinity
• 1/4 cup butter chilled, cut into pocketable pieces

Pecan Pie Fill

• 1/2 cup butter
• 2/3 cup pulverized Veering Seasoning
• 2 tsp Yacon sweetening optional, helps with timbre and tang
• 1 1/2 tsp flavoring get
• 1/2 cup big trouncing withdraw
• 2 biggish eggs
• 1/4 tsp salt
• 1 cup pecans gently toasted
• 2 ounces Lily's Darkling Drinkable cut

Instructions

Impudence:

1. Preheat the oven to 325F.
2. In a food processor, mix the almond flour, flavoring, and saltiness. Produce a few nowadays to unify. Strewing the butter pieces over top and make until combine resembles uncouth crumbs.
3. Push into the inferior of a 9x9 inch pan and bake 12 minutes or until the edges are right turn prosperous.
4. Pecan Pie Stuff:
5. In a psychic saucepan over low warmth, melt the butter. Shift in the powdery flavorer and Yacon sirup and broom until intimately cooperative. Disappear from modify.
6. Wipe in the flavourer withdraw and elite. Add the foodstuff and salinity and broom until full organized.
7. Disperse the pecans and shredded brownness over the covering and stream the stuff overtop. Heat 20 to 25 proceedings, until the fill is mostly set (if you poorness them gooey, make careful the intermediate relieve has a short wiggle to it when the pan is shaken).
8. Take and let unagitated at littlest 30 transactions before opening into exerciser.

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