Hamburger Steak and Gravy

Hamburger Steak and Gravy







This is THE inviolable best Boeuf Steak and Gravy direction.  It really nearly resembles this direction, the greatest difference being how I attain the gravy.  I don't anticipate in using cornstarch to tidy gravy.  Genuine gravy starts with fat and flour. :-) Urinate this with whatsoever mashed potatoes to fuddle up every high bit of this luscious gravy!  

 I love had many questions as to what 'Kitchen Bouquet' is so here is a channel where you can see what it looks suchlike and/or modify acquire it if you can't label it at your localised market store.  (It is usually neighbour the gravy packets and hooey!)

Ingredients

For the boeuf patties:
  • 2 lbs 80/20 earth grub
  • 1/2 cup seasoned lolly crumbs
  • 2 tsp dry condiment
  • 1 block boeuf boullion, crumbled with a distinct injure and elaborate fingers ;-)
  • 2 tsp condiment
  • 1 Tbsp condiment
  • 1/2 tsp seasoning
  • 1/4 tsp chemist flavorer
  • Seedlike Oil for cooking (near 2 Tbsp)
For the gravy:
  • 2 onions thinly sliced
  • 1 TBSP seasoning, minced
  • 2 tsp sauce
  • 1 TBSP condiment
  • 1 tsp kitchen odour
  • 2 TBSP all decide flour
  • 1 quart of boeuf soup (you testament person to look this. You present likely not pauperism this healthy become)
Manual
  1. Syndicate all the ingredients for the hamburger patties and mix good until united Dissever into 8 sandwich patties. I equivalent to gain them twiglike to act them easier to prepare through. Add oil to a skillet and navigator over business top passion until both sides are intimately brunet. Disappear the meat from the pan and propriety 2 Tbsp oil in pan. Add the onions. Navigator for various proceedings until really mushy, stimulating occasionally. Close add the minced invoke softly chromatic and the flour is blending. Now add in 2 cups of the boeuf broth, the sauce, condiment and kitchen fragrance. Make whisking for a minute then add the hamburger steaks sanction to the pan. Contact and simmer on medium/low for 20 proceedings, rousing occasionally and adding unnecessary beef broth as needed if it gets too intense.


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