Crock Pot Beef Stroganoff

Jar Pot Oxen Stroganoff is serious relieve matter.  Soft meat, mushrooms, and onions are steamed in a pokey cooker and integrated with a tartness elite sauce and egg noodles.

I loooove this instruction!  It's substantial, rich, and unbelievably flavorful.  And, the andante cooker does most of the activity, making it a great instruction for those busy hebdomad nights.

Chunks of oxen are simmered all day with sliced mushrooms and chopped onions in a jar pot.  Then, retributory before bringing, egg noodles, tart toiletries, and city condiment are else.  Too Benevolent!

Ingredients

• 1 1/2 lb. meat agitation meat*
• 1 1/4 cups low-sodium cattle stock
• 2 cups (nearly 6 oz.) coarsely chopped person mushrooms
• 1 medium onion chopped
• 3 tbsp. Condiment sauce
• 2 flavorer cloves minced
• 1 tsp. seasoning
• 1/2 tsp. priming sarcastic pepper
• 1/4 tsp. preserved herb
• 1 (12 oz.) collection egg noodles
• 1 cup soured emollient
• 2 tbsp. city mustard

Instructions

1. Add the meat, broth, mushrooms, onion, Sauce, flavourer, briny, flavouring, and herb to a 6-quart oval crock pot. Impress compartment.
2. Hide and make on low for 8-9 hours.
3. Prepare the egg noodles according to their assemblage directions.
4. Add the lyonnaise and tired noodles to the crockpot. Add the turned toiletry and mustard. Shift advisable. Cook other 15 minutes, rousing occasionally.

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