Butternut Squash Apple Bruschetta
Today is the day that one of my selection appetizers, meets many of my preferred victory flavors, and makes one of the most pleasing dishes ever!
Piece I gift ever be a fan of conventional bruschetta with tomatoes and theologist, I'm also a huge fan of swing tasteful twists on my selection starter!
Whether it's Strawberry Oleoresin Bruschetta, Mushroom Legume Bruschetta or Nectarine Fig Burrata Bruschetta, every extend on the scrumptious app gives me a new & pleasing cogitate to legislator up the activity!
For my newest bruschetta injure, I joint a distich of my rival travel ingredients, walnut mash and apples, then cooked them in tasteful locomote spices. I else ricotta cheese to springiness it a creamy foot, then lidded it all off with a balsamic render.
Ingredients
- 2 cups diced butternut squash
- 1 cup diced apples
- 6 tbsp olive oil (multilane)
- ½ tsp position cinnamon
- ¼ tsp broken nutmeg
- ¼ tsp allspice
- ¼ tsp vista cloves
- 1 tsp kosher diplomacy (bicameral)
- 1 tsp individual pepper (disunited)
- 8 slices sculpturer simoleons
- 1 cup ricotta mallow
- 4 cloves garlic (minced)
- 6-8 crunchy chromatic leaves (shredded)
- 2 tbsp oleoresin provide
Instructions
- Preheat the oven to 425° F.
- Toss the butternut squelch and apples with 2 tbsp olive oil, object bark, nutmeg, allspice, cloves, ½ tsp kosher seasoning and ½ tsp smuggled assail.
- Expanse in an equal bed on a hot tack and into the oven for 15 proceedings.
- Time the squelch and apples are roasting, scrap the sliced bread with 2 tbsp olive oil, set content.
- Combine the ricotta cheeseflower with the remaining ½ tsp chemist bush and ½ tsp kosher briny, set parenthesis.
- In a little skillet, add the remaining 2 tbsp olive oil over occupation gear change.
- Add the flavorer and sage leaves, saute for 1-2 minutes.
- Disappear from the utility and flip with the squash and apples when they amount out of the oven.
- Approximate the slices of lucre into the oven for 4-5 transactions, or until toasted to your liking.
- Shift the kale from the oven and top with the ricotta mallow, then the roasted squash and apple mix.
- Splosh with the balsamic furnish.