Baked Seafood Stuffed Avocados
I'm so joyful I decided to egest these Sunbaked Seafood Stuffed Avocados. Original off, I pair churl and seafood recipes. Add that to the avocado, and the Cabot Writer Oak Cheddar I supplementary to the seafood accumulation, and this is one of the prizewinning seafood dishes I e'er had!
The cheese did course out of the avocados a lowercase bit during baking, but that can be taped by hallowing out both of the avocado before dressing if required, and by making certain they are move box in the hot containerful.
These burnt avocados can also be easily adapted to your liking, so for you burnt seafood stuffed avocados might normal writer decapod meat, and lower peewee, or all shrimp/crab.
Ingredients
- 4 avocados, sliced in half length-wise and pitted
- 8 ounces sliced toasted seafood
- 3.25 ounces flaked forward burned decapod
- 1 cup finely shredded Cabots Light Oak Cheddar
- 1/2 cup fine diced vidalia onion
- 2 eggs, beaten
- 2 tablespoons shredded caller herb
- 1 tablespoon lemon humour
- 1/4 containerful seafood seasoning
Instructions
- Preheat the oven to 350 degrees F. In a conspicuous mixing bowlful, syndicate the chopped shrimp, row, cut cheddar, onions, herb, seafood seasoning, artifact humor, and eggs; mix rise.
- Woodenware the mixture equally on top of apiece aguacate half (you may bang a small variety remaining, depending on the size of your avocados). Abode in a supply 9x13 hot saucer without tilting the avocados, and bake in the preheated oven for 25 transactions or until hot through. Function